Acacia Raw Natural Honey- Floral, Fruity, Delicate

Experience the Acacia Raw Honey

“Life is the flower for which love is the honey.” - Victor Hugo

The Secret of RoseTulips Honey

100% Natural Sourced from the Balkans

Our Acacia honey is made from nectar derived from the black locust tree.
It is harvested in spring. By using sustainable methods, the product is collected from the hives, which are located in the vicinity of the acacia forests. The aim is to obtain highly pure honey that does not lose its natural properties. Thus, a pasteurised, ecological and completely natural honey is created.
Acacia honey has been used throughout history as a therapeutic remedy:

Natural sweetener: With low glycemic index, acacia honey is great substitute of industrial sugars.

Reduces constipation: it has laxative properties, and it can contribute to the decrease of intestinal inflammations and the detoxification of the liver.

Improves blood circulation: it is used on many occasions to promote proper blood circulation and contributes to the production of red blood cells and platelets; which improve blood flow.

Calming effect: One of the greatest benefits of honey refers to its calming and relaxing effects, which help combat nervous and anxiety disorders, stress or insomnia.

Nourish your soul with our pure honey, sourced in a sustainable manner

Raw vs Filtered Honey

Raw honey is heated to a minimal temperature to reverse crystallisation. Later it is strained to remove foreign objects like honeycomb, bee wax, and other natural remains. Rose Tulips honey is raw and carefully strained.

Filtered honey is heated to higher temperatures to prevent for even longer time the natural process of crystallisation. Later if is processed through a filter for a more refine purification.

Honey Crystalization

What is crystallisation? It is a natural process that occurs in honey and helps its which aids its conservation. Depending on the nectar from which the honey is produced, some types crystallise faster than others.

Crystallisation prevention? If the honey is stored in the refrigerator, it will crystallise faster. Ideally, it should be kept at room temperature in a dry and airtight container, like our glass jar. Avoid contaminating the honey with wet spoons, bread or crumbs.

What to do if my honey has crystallised. Is it spoiled? No, crystallisation is a natural process and it is a sign that the honey was not initially treated under high temperature. Crystallisation can be reversed by heating. Place the honey container in a warm water bath for a period of time to transform the crystals back to liquid form.