Linden Honey

Experience the Linden Raw Honey

“Linden is the sacred tree of life” - Slavic mythology

The Secret of RoseTulips Honey

Pure honey sourced from the Balkans

Our Linden Honey is made from flower nectar and pollen of the elegant linden trees.
The linden blossoms come in late spring or early summer when the bees can collect more nectar in warm, humid weather. By using sustainable methods, the product is collected from the hives, The aim is to obtain highly pure honey that does not lose its natural properties. Thus, a pasteurised, ecological and completely natural honey is obtained.
Thanks to its various properties, Linden Honey is considered to have natural antibacterial properties, which can actively fight off inflammation and respiratory infections and have a detoxifying effect that supports a healthy liver. Linden Honey has been used since ancient times to soothe lung irritation and treat various respiratory conditions, including asthma, tuberculosis, and throat infections.

Nourish your soul with our pure honey, sourced in a sustainable manner

Raw vs Filtered Honey

Raw honey is heated to a minimal temperature to reverse crystallisation. Later it is strained to remove foreign objects like honeycomb, bee wax, and other natural remains. Rose Tulips honey is raw and carefully strained.

Filtered honey is heated to higher temperatures to prevent for even longer time the natural process of crystallisation. Later if is processed through a filter for a more refine purification.

Honey Crystalization

What is crystallisation? It is a natural process that occurs in honey and helps its which aids its conservation. Depending on the nectar from which the honey is produced, some types crystallise faster than others.

Crystallisation prevention? If the honey is stored in the refrigerator, it will crystallise faster. Ideally, it should be kept at room temperature in a dry and airtight container, like our glass jar. Avoid contaminating the honey with wet spoons, bread or crumbs.

What to do if my honey has crystallised. Is it spoiled? No, crystallisation is a natural process and it is a sign that the honey was not initially treated under high temperature. Crystallisation can be reversed by heating. Place the honey container in a warm water bath for a period of time to transform the crystals back to liquid form.